Christian's Cook Book: Stir Fry Luffa

Whenever i eat at Pizza Junction, a popular eatery here in Roxas City, the sauteed luffa in tomatoes is a favorite. Craving for this dish on a Sunday morning, i decided to prepare one for lunch. Here's my version. 

Ingredients:

Sliced luffa

chopped garlic, onion, and tomato

Long, green chili

For the steps:

1. Fry the chopped garlic then remove when golden brown. Set aside. 

2. Saute onion first, wait until the aroma comes out. Add garlic and stir. Wait until mixture caramelizes then add chopped tomatoes. Lots of them!  You can and stir shrimp, fowl, or meat if you like.  Mine is fine without it. 

3. Add chopped luffa and stir for 2-3 minutes.

 4. Add chopped chili. 

5. Add salt and/or pepper. 

6. Add water. The amount should vary to your liking. 

7. Let it simmer and wait until luffa softens. 

8. Sprinkle fried garlic. 

Enjoy!



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